Ingredients
1/4 cup butter, melted2 tablespoons grated Parmesan cheese1 tablespoon dried minced onion1-1/2 teaspoons dried parsley flakes1 tube (12 ounces) refrigerated biscuits
Preparation
In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes.
Bake at 400° for 8 minutes or until lightly browned.
