Ingredients
1 tablespoon dried minced onion2 teaspoons salt2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon dried rosemary, crushed1 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon celery seed1/4 teaspoon cayenne pepper1 boneless beef chuck roast (3 to 4 pounds), halved10 sandwich rolls, split
Preparation
Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
