Ingredients
1 beef flank steak (2 pounds), thinly sliced1 cup tomato juice2 garlic cloves, minced1 tablespoon minced fresh cilantro1 teaspoon chili powder1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon ground coriander1 medium onion, sliced1 medium green pepper, julienned1 medium sweet red pepper, julienned1 medium jalapeno, cut into thin strips12 flour tortillas (6 inches)Optional: Sour cream, guacamole, salsa or shredded cheddar cheese
Preparation
Place beef in a 3-qt. slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on low for 6-7 hours.
Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up.
