Ingredients
2 large sweet onions2 eggs1-1/2 cups crushed cornflakes2 teaspoons sugar1 teaspoon paprika1/4 teaspoon garlic salt1/4 teaspoon seasoned salt
Preparation
Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture.
Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender.
