Ingredients
1 pound fresh asparagus, trimmed2 tablespoons olive oil1/4 to 1/2 teaspoon dried tarragon1/4 teaspoon onion powder1/8 teaspoon pepper
Preparation
In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-4 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the oil, tarragon, onion powder and pepper until blended. Drain asparagus; drizzle with oil mixture and toss to coat.
