Ingredients
1 large tart apple, peeled and diced2 teaspoons poultry seasoning1 teaspoon salt1/4 teaspoon pepper1 pound ground chicken
Preparation
In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties.
In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.
