Ingredients
1 pound ground beef1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese1 can (15 ounces) mixed vegetables, drained1 cup shredded cheddar cheese, optional
Preparation
Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish.
Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.
