Sauteed Tofu With Tea Seed Oil And Basil Pistou Recipe

Ingredients

1 lb. firm or extra-firm tofu

1/4 c. chopped fresh basil

c. tea seed oil

1 large clove garlic

Salt and freshly ground black pepper

1/4 c. toasted pine nuts

Preparation

Step 1Take tofu from package and drain well. Cut into 1/2-inch slices crosswise to form tofu “steaks.” Place tofu steaks onto layers of paper towels and top with additional paper towels. Place a baking sheet on top to create light pressure to release additional moisture. Allow to drain for at least 30 minutes.Step 2Meanwhile, to make pistou, combine basil, 3 tablespoons tea seed oil, and garlic in a small bowl. Mix well. Add 1/4 teaspoon salt and pinch of pepper. Set aside.Step 3In a large sauté pan, heat remaining oil until hot but not smoking. Carefully place tofu steaks in pan. Sprinkle with salt and pepper to taste. Cook until golden brown, 4 to 7 minutes. Turn and cook the other side the same way, and season again with salt and pepper to taste. Remove and place on serving platter; drizzle pistou on top. Serve hot, with a sprinkle of pine nuts.