Ingredients
2 tablespoons olive oil1 medium onion, finely chopped4 medium zucchini, chopped2 large tomatoes, finely chopped1 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes.
Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
