Ingredients
3 garlic cloves, minced2 tablespoons olive oil2 tablespoons white wine or chicken broth2 packages (9 ounces each) fresh spinach3/4 teaspoon salt
Preparation
In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.
