Ingredients
1 tablespoon olive oil1 large sweet red pepper, coarsely chopped1 small red onion, finely chopped3 garlic cloves, minced8 cups packed fresh spinach1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon sugar
Preparation
In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
