Ingredients
1 tablespoon butter1/2 pound fresh green or wax beans, trimmed1 cup thinly sliced radishes1/2 teaspoon sugar1/4 teaspoon salt2 tablespoons pine nuts, toasted
Preparation
In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender.
Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.
