Ingredients
1 tablespoon butter1/2 pound fresh green beans, trimmed1 garlic clove, minced1 teaspoon minced fresh parsley1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon cayenne pepper
Preparation
In a large nonstick skillet, melt butter over medium heat; add beans. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in parsley, basil, salt, oregano and cayenne.
