Ingredients
1 package (9 ounces) frozen cut green beans, thawed2 tablespoons butter1 teaspoon dried minced onion1/4 teaspoon salt1/4 teaspoon each dried basil, oregano and parsley flakes
Preparation
In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
