Ingredients
1-1/2 cups frozen corn, thawed1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon butter3/4 cup shredded cheddar cheese
Preparation
In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
1-1/2 cups frozen corn, thawed1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon butter3/4 cup shredded cheddar cheese
In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
