Ingredients
1 tablespoon finely chopped onion1 garlic clove, minced1 tablespoon vegetable oil5 cups chopped cabbage1 tablespoon soy sauce1/2 teaspoon sugar1/8 teaspoon pepper
Preparation
In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
