Ingredients
1 tablespoon bacon drippings or olive oil1 package (8 ounces) frozen asparagus spears, thawed1/2 pound sliced fresh mushrooms1 small onion, chopped2 tablespoons sliced almonds, toasted1 to 2 teaspoons Greek seasoning
Preparation
In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
