Ingredients
1/4 cup butter, cubed4 large tart apples, peeled and sliced 1/4 inch thick2 teaspoons cornstarch1/2 cup water1/2 cup packed brown sugar1/4 cup golden raisins1 teaspoon lemon juice
Preparation
In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.
