Ingredients

3 medium carrots, sliced3 tablespoons butter3 small zucchini, thinly sliced1 medium red onion, chopped2 tablespoons brown sugar

Preparation

In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved.