Ingredients
1 cup chopped onion1 cup julienned sweet red pepper1/4 cup olive oil12 cups fresh broccoli florets1-1/3 cups water3 teaspoons minced garlic1/2 teaspoon salt1/2 teaspoon pepper
Preparation
In a Dutch oven, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender.
