Ingredients
1 pound Italian sausage links, cut into 1/2-inch slices1 medium zucchini, cut into 1-inch slices1 medium yellow summer squash, cut into 1-inch slices1 medium sweet red pepper, sliced1 medium onion, cut into wedges1 cup quartered fresh mushrooms1/4 cup olive oil1 tablespoon dried oregano1 tablespoon dried parsley flakes1 teaspoon garlic salt1 teaspoon paprika
Preparation
In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
