Ingredients
1/2 pound smoked sausage, cut into 1/2-inch pieces3 medium zucchini, sliced3 medium tomatoes, sliced1 medium green pepper, julienned1/4 cup butter, melted1 envelope onion soup mix1 tablespoon brown sugar1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
