Ingredients
1 pound bulk Italian sausage2 cups water2 cups chopped cabbage1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up1 can (14-1/2 ounces) beef broth1 can (10-1/2 ounces) condensed French onion soup1 package (9 ounces) refrigerated cheese tortellini1/2 cup grated Parmesan cheese
Preparation
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese.
