Ingredients
1/2 pound bulk spicy pork sausage1 large onion, chopped1/2 medium green pepper, chopped1 garlic clove, minced1 tablespoon olive oil1 tablespoon butter1/4 cup grated Parmesan cheese1 cup spaghetti sauce, divided2 medium zucchini, cut in half lengthwise1/4 pound sliced mozzarella cheese
Preparation
In a skillet, cook sausage until no longer pink; drain. Remove sausage and set aside. In the same skillet, saute onion, green pepper and garlic in oil and butter until tender. Stir in sausage, Parmesan cheese and 1/2 cup spaghetti sauce.
Place the zucchini halves cut side up in a greased 8-in. square baking dish. Spread with sausage mixture. Cover and bake at 350° for 35-40 minutes or until tender. Top with cheese and remaining spaghetti sauce. Bake, uncovered, for 5 minutes or until cheese is melted.
