Ingredients
1/2 pound Italian turkey sausage links, casings removed2 medium sweet potatoes, peeled and cut into 1/4-inch cubes2 medium Granny Smith apples, chopped1/4 cup dried cranberries1/4 cup chopped pecans1/4 teaspoon salt4 green onions, sliced4 large eggs
Preparation
In a large skillet coated with cooking spray, cook sausage and sweet potatoes over medium-high heat 8-10 minutes or until sausage is no longer pink, breaking sausage into crumbles.
Add apples, cranberries, pecans and salt; cook and stir 4-6 minutes longer or until potatoes are tender. Remove from pan; sprinkle with green onions. Keep warm.
Wipe skillet clean and coat with cooking spray; place skillet over medium-high heat. Break eggs, 1 at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Serve with hash.
