Sausage Stuffed Squash Recipe

Ingredients

1 acorn squash (2 to 2-1/2 pounds)Salt and pepper to taste12 ounces bulk pork sausage1 egg2 tablespoons brown sugar2 garlic cloves, minced1/3 cup dry bread crumbs

Preparation

Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs.

Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°.