Ingredients
6 frozen fully cooked breakfast sausage patties (about 7 ounces)6 slices Italian bread (1-1/2 inches thick)3 slices Muenster or brick cheese, halved4 large eggs1 cup 2% milk1 tablespoon sugarMaple syrup
Preparation
Cook sausage according to package directions; cool slightly.
Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
