Ingredients
1 package (12 ounces) medium egg noodles1 pound fully cooked smoked sausage, cut into 1/2-inch pieces1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream2 tablespoons grated Parmesan cheese1/4 teaspoon seasoned salt1/8 teaspoon pepper2 tablespoons butter, melted
Preparation
Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside.
Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
