Ingredients
1 pound bulk pork sausage1 package (10 ounces) frozen corn2 cups frozen peas and carrots1-1/2 cups diced peeled potatoes1 cup chopped tomato1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted1-1/4 cups water1/2 cup chopped celery1/2 cup chopped onion1/4 cup chopped green pepper1-1/2 teaspoons dill weed1-1/2 teaspoons chili powder
Preparation
In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
