Ingredients
1 pound bulk pork sausage1/3 cup chopped onion1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded sharp cheddar cheese2 teaspoons prepared mustard1 teaspoon dried marjoramSalt and pepper to taste1 loaf (16 ounces) frozen bread dough, thawed1 large egg white, lightly beaten
Preparation
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly.
Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes.
Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown.
