Ingredients
1 package (6 ounces) savory herb-flavored stuffing mix1/2 pound bulk pork sausage1/4 cup chopped green onions1/2 teaspoon minced garlic1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded Monterey Jack cheese1-1/2 cups half-and-half cream3 large eggs2 tablespoons grated Parmesan cheese
Preparation
Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.
