Ingredients
1/2 pound bulk pork sausage1/3 cup chopped onion1/2 cup tomato sauce1/4 cup water2 tablespoons ketchup1-1/2 teaspoons Worcestershire sauceDash to 1/8 teaspoon hot pepper sauce2 hamburger buns, split
Preparation
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.
