Ingredients
3/4 pound smoked sausage, cut into 1-inch pieces2 tablespoons butter2 cups refrigerated red potato wedges1 medium onion, cut into wedges1 medium apple, cut into wedges1/4 cup cider vinegar3 tablespoons sugar1/2 teaspoon caraway seeds2 tablespoons minced fresh parsley
Preparation
In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
