Ingredients
2 cups cooked rice1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)1/4 cup thinly sliced green onions4 eggs3/4 cup milk1/2 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.
