Ingredients
1 pound bulk spicy pork sausage1 package (28 ounces) frozen O’Brien potatoes4 eggs1/2 cup milkSalt and pepper to taste12 flour tortillas (8 inches)Sour cream and salsa, optional
Preparation
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes.
In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly.
Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.
