Ingredients
2 fresh Italian sausage links1 tablespoon canola oil1 small onion, sliced1/4 cup each sliced green and sweet red pepper2 small potatoes, slicedSalt and pepper to taste
Preparation
In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.
