Ingredients
1 loaf (1 pound) frozen bread dough, thawed3/4 pound bulk hot Italian sausage1/2 cup sliced onion1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/2 cup pizza sauce2 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain.
Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months.
To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
