Ingredients
1 pound Italian turkey sausage links, casings removed2 cups sliced fresh mushrooms1 medium green pepper, chopped1 medium onion, chopped3 cups uncooked whole grain spiral pasta1 can (15 ounces) pizza sauce1-1/2 cups water1-1/2 teaspoons Italian seasoning1/4 teaspoon salt3/4 cup shredded part-skim mozzarella cheese
Preparation
In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
