Ingredients
1 pound bulk Italian sausage1/4 cup each chopped onion, sweet red pepper and green pepper2 packages (6-1/2 ounces each) pizza crust mix1 cup shredded part-skim mozzarella cheese1/2 cup chopped pepperoni1 large egg, lightly beaten2 tablespoons grated Parmesan cheese1 teaspoon dried oregano1/4 teaspoon garlic powder
Preparation
In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan.
Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.
