Ingredients
1 package (16.9 ounces) frozen potato and onion pierogi2 tablespoons butter, divided2 tablespoons canola oil, divided1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces1 package (14 ounces) coleslaw mix1 medium onion, sliced1 bay leaf1/2 teaspoon garlic powder1/4 teaspoon celery salt1/4 teaspoon pepper
Preparation
Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm.
In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.
