Ingredients
6 Italian sausage links (4 ounces each)1 medium green pepper, cut into 1-inch pieces1 large onion, cut into 1-inch pieces1 can (8 ounces) tomato sauce1/8 teaspoon pepper6 hoagie or submarine sandwich buns, split
Preparation
In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
