Ingredients
3 uncooked lasagna noodles1/3 pound lean ground beef (90% lean)1/4 cup chopped green pepper2 tablespoons chopped onion1/4 pound smoked sausage, cut into 1-inch pieces1 cup meatless spaghetti sauce1/4 cup shredded part-skim mozzarella cheese1/4 cup shredded cheddar cheese
Preparation
Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture.
Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.
