Ingredients
2 packages (7 ounces each) frozen fully cooked breakfast sausage links2 cups all-purpose flour1/4 cup sugar3 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 large egg, lightly beaten2 cups 2% milk2 tablespoons canola oil2 tablespoons honeyMaple syrup, optional
Preparation
Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups.
Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups.
Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.
