Ingredients
1/2 pound bulk pork sausage1/3 cup chopped onion1/3 cup chopped green pepper1 celery rib, sliced1 garlic clove, minced1 can (8 ounces) tomato sauce3/4 cup canned kidney beans, rinsed and drained1/2 cup water1/2 teaspoon garlic powder1/2 teaspoon chili powder1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1/8 teaspoon hot pepper sauce2 cups hot cooked rice
Preparation
In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.
Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.
