Ingredients
1 cup thinly sliced fresh carrots3 tablespoons butter1/2 pound smoked sausage, thinly sliced3/4 cup green thinly sliced onions4 cups coleslaw mix2-1/4 cups water1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
Preparation
In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil.
Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving.
