Ingredients
1/2 cup chopped apple1/4 cup chopped onion2 tablespoons dry bread crumbs1/4 teaspoon ground sage1/8 teaspoon pepper1/2 pound bulk pork sausage2 small acorn squash, halved and seeded
Preparation
In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.
