Ingredients
1 pound bulk pork sausage2 cups sliced fresh mushrooms6 cups cubed bread2 cups shredded sharp cheddar cheese1 cup chopped fresh tomatoes10 large eggs, lightly beaten3 cups whole milk2 teaspoons ground mustard1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
