Ingredients
20 pounds link or bulk Italian sausage, sliced or crumbled3 gallons spaghetti sauce16 cups sliced fresh mushrooms6 cups tomato juice3 large onions, chopped3 tablespoons Italian seasoning2 tablespoons salt1 tablespoon pepper12 pounds spiral pasta, cooked and drained5 pounds part-skim mozzarella cheese, sliced8 pounds shredded part-skim mozzarella cheese
Preparation
In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.
