Ingredients
1 pound uncooked bulk pork sausage2 cups 4% cottage cheese1 package (8 ounces) manicotti shells1 jar (24 ounces) marinara sauce1 cup shredded part-skim mozzarella cheese
Preparation
In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce.
Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes.
Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
