Ingredients
1/2 cup uncooked elbow macaroni1/2 pound bulk pork sausage1/4 cup chopped green pepper2 tablespoons chopped onion1/4 teaspoon dried oregano1/8 teaspoon pepper1 can (8 ounces) tomato sauce1/2 cup water4 tablespoons grated Parmesan cheese, divided
Preparation
Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
